Recipes
Career
About Us
Products
Fresh Chilled
Mutton
Ready to Eat
Marinades
Tray Pack Frozen
Farm Fresh Eggs
Business Opportunities
Franchisee
Store Locator
Contact Us
Chicken Korma
Method
Storage
: -18°C to -20°C
Thawing Process
: 8 Hrs under (0°C to 4°C)
Cooking Mode
: Non stick pan
Step 1 :
In Medium heat add 250ml water and cook the product for 15-16 minute till the gravy is thick (Add fresh chopped mint leaves )
Cooking Mode
: Pressure cooker
Step 1 :
In Medium heat add 150ml water and cook the product for 4 whistle till the gravy is thick (Add fresh chopped mint leaves )
Method